Satisfy your snack cravings the healthy way with our Pink Salt & Pepper Makhana—a savory, protein-rich, and low-calorie delight crafted for the modern, health-conscious lifestyle. Made from premium quality roasted makhana, this baked snack is naturally gluten-free and packed with plant-based protein, making it an ideal choice for those looking to maintain a balanced diet without compromising on taste.
Infused with a bold blend of spices and condiments including red chilli, dried garlic and onion, cumin, dried mango, coriander seeds, turmeric, bishop’s weed, black pepper, cinnamon, fenugreek, nutmeg, and mace, every bite offers a burst of authentic Indian flavor. Seasoned with iodized salt and pink Himalayan salt, and enhanced with hydrolyzed vegetable protein (from peanut), this snack delivers both taste and nourishment in one wholesome package.
With added natural and nature-identical flavoring substances, flavor enhancers (INS 627, INS 631), acidity regulators (INS 330, INS 296), and color (INS 160c), the product ensures consistent flavor, aroma, and quality. This makhana variant is a perfect low-calorie snack for weight-conscious individuals, ideal for guilt-free munching at work, post-workout, or during travel.
Allergen advice: Contains peanut. Produced in a facility where tree nuts and dairy may be present. Elevate your snacking game with this baked, gluten-free, and protein-rich super snack that delivers both health benefits and unbeatable flavor.
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Saima Sayeed –
Well-balanced crunchy flavors with just the right amount of seasoning to elevate the taste and no doubt the packaging is very eye-catching . Overall, this snack is a must-try for anyone looking for a tasty and wholesome treat.